DETAILED NOTES ON CHINESE FOOD

But it was the seasoning that elevated this lowly tuber to an ethereal stage, tasting spicy from the chili sesame seed oil (also served in the desk), fragrant cilantro, Uncooked garlic, and a hint of vinegar to counteract this starch. I used to be rather blown absent by this easy dish because its remedy and flavors hit all the correct spots.Tried